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Raw Chocolate Really? by Guest Blogger Lee McCoy of Chocolate Reviews and...
Gnosis Raw Chocolate It’s not just in the chocolate industry that aficionados fight, tooth and nail, to promote the benefits or small batch, organic, artisan or ethical, locally-produced chocolate;...
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From Bean to Bar Chocolate by Marcela De Vivo
I would like you all to welcome guest blogger Marcela De Vivo in her first post on something that’s been creating a big buzz in the chocolate world and that’s bean to bar chocolate. Image Courtesy of...
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Taking Heart from Dark Chocolate by Guest Writer Claire Irons
Dark Chocolate Dark chocolate is not only delicious, but also full of surprising health benefits, so there is no need to feel guilty about embracing the taste. This is especially true if you choose...
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Easter Means Chocolate!
Although fine chocolate isn’t yet associated with Easter, it used to be when fine artisan chocolate was all there was out there. Now we’re going back to our roots in all of our food, including...
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21 Chocolate Bars We Ate in Equador by Jeremy and Angie
Ecuadorian chocolate has been enjoying an increase in worldwide popularity over the past few years. If you talk about chocolate with any Ecuadorian worth their salt, they will quickly point out that...
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The Fine Art of Craft Chocolate by Rob Campbell
Today we have guest blogger Rob Campbell.This is part one of three of the article originally published on Formaggio Kitchen’s Cheese Blog of the Fine Art of Craft Chocolate. Not many people get to...
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Chocolate, Culture, and the Politics of Food at Harvard University
Carla D. Martin Want to learn more about chocolate? Carla D. Martin of Harvard University offers a class through their extension school called Chocolate, Culture, and the Politics of Food. This class...
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Chocolate Tour of Lower Manhattan
The Ultimate Guide to Finding Chocolate in New York City by Rob Monahan and Neill Alleva Recently, I made my first visit to New York City. Rob Monahan, Professor Chocolate, gave me a spectacular...
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Duffy’s Indio Rojo by Kris Kellens
Guest blogger chocolate review of Duffy’s Chocolate Indio Rojo – Honduras 72% (5 stars) by Kris Kellens of Bean-to-Bar. When I found the chocolate of Willie’s Cacao my wife wanted to try for such a...
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Chocolate Tour of Lower Manhattan 2
Rob Monahan, Professor Chocolate This is part two of my first visit to New York City. Rob Monahan, Professor Chocolate, gave me a spectacular chocolate tour of lower Manhattan. If you want to have Rob...
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